I only have experience with an electric pressure cooker so I'm not game to give instruction for a stovetop pressure cooker. If you're more of a veteran than I (not hard), adapt to your needs.
Otherwise, just cook it in a skillet.
8 chicken thighs, skin on and bone in
1 onion, sliced
2 cloves garlic, diced
500g mushrooms, quartered (if the stems are nice, I leave them on- even easier!)
1 red capsicum/bell pepper, sliced
350g pitted Spanish olives
1 tsp each of rosemary, thyme and organo
1/2 tsp chilli flakes (optional)
1 cup chicken broth
1/4 cup lemon juice
zest of a lemon (optional)
100g feta cheese (the best kind is Danish) (yes, definitively)
250g frozen spinach, thawed and squeezed out (optional)
salt and pepper to taste
Season chicken thighs with salt and pepper. Set pressure cooker to browning setting and brown thighs in batches. Remove and set aside.
Add onion and garlic to pressure cooker and sautee until translucent, about 5 minutes.
Add mushrooms and capsicum and sautee a minute or two until slightly softened.
Add all other ingredients except spinach and feta to the pressure cooker and season to tastes. Stir well and add chicken thighs back in.
Put lid on and cook for 10 minutes at high pressure. Once the time is up, turn pressure cooker off to stop it switching to Keep Warm (unless of couse you want it to Keep Warm) and quick release pressure.
If using spinach, add it to pressure cooker and stir to combine.
Serve over couscous, rice, pasta etc. with feta crumbled over the top.
If you don't have a pressure cooker: Brown everything in a large skillet using the same instructions as above. Add all the other ingredients (again, except spinach and feta), bring to a boil then reduce to a simmer. Place lid on skillet and leave to simmer for 25 minutes until chicken is tender and cooked through. Follow the rest of the recipe as above.
Come back soon to read all about giardiniera (I'm working on it, I promise!)
If you're interested in listening to Michael and my podcasts, try It's A Duck Blur (all about DuckTales) or Pop Quiz Hot Shot (a hilarious movie trivia show) both on iTunes and wherever cool podcasts are found. Language warning though!